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Healthy Cooking for You and the Planet: A Conversation with Two Professional Chefs
Join this fun and interactive virtual event to hear from two professional chefs on how you can cook delicious meals that are good for both you and the planet. Chef Rachelle Boucher of Kitchens to Life and Chef Alison Mountford of Ends & Stems will team up to cook a zero-waste and emissions-free meal using seasonal ingredients. Along the way, learn practical tips for meal shopping, prepping, and storage to reduce food waste and receive information on how you can improve indoor air quality and receive rebates by upgrading to a high-end induction cooktop.

Find more Earth Month events and resources here: https://www.stopwaste.org/earth-day

Apr 20, 2021 06:00 PM in Pacific Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Chris Hunter.