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Maximizing Food for Your Budget, Health, Community and the Planet
Food is an integral part of our daily lives, a significant part of our budget, a source of nourishment and joy. But do you ever think of how much food gets wasted in your own home and throughout the food system? Join Chef Jen, Culinary Director of Food Shift, as she provides simple and accessible tips to make the most of our food that consider budget, health, community, and planet.

This virtual event includes a “tour" of Food Shift’s process to make the most of the valuable food resources in our food system, and a demonstration by Chef Jen who shares her recipe templates and easy substitutions that help you use the food you already have.

Enjoy your lunch and join the community in conversation on how to make the most of food resources and budget.

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Sep 22, 2022 12:00 PM in Pacific Time (US and Canada)

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